A green winery, sustainable viticulture powered by the sun. Zero impact, clean energy from photovoltaic panels. And charging station for electric cars. Mission, always: to make the environment win. It is the ultra-biological and biodynamic philosophy of the Marchisio Family, at the forefront of ecological viticulture in the Roero.
Biodynamics and climate change: lesson in the winery. Among the Marchisio amphorae, the Cia Piemonte course with agronomist and climatologist: how to deal in the vineyard with the adversities of weather gone mad. Students: young Piedmontese winemakers.
BarbIs, Castellinaldo Barbera d’Alba: and it’s immediately sold out (May 28) for the super-tasting of Roero’s latest great red, promoted in 2021 with the exlusive geographical mention.
Too little rainfall: drought nightmare already looming over the 2023 grape harvest. Fabio Marchisio: «It must rain for a month in a row, in the Roero there are also insufficient water sources for emergency irrigation of the vineyards».
New ultra-ecological 6-bottle packaging, French model: everything recyclable, even the brand ink on the dark brown carton.
At Vinitaly, Roero in amphora among the best wines of Piedmont. For the first time in Verona, Riesling in ceramic, alongside Nebbiolo, Arneis and Pinot Noir. The Marchisio Family: here is our “green”, organic and biodynamic business card.
Wine production and drought: scorching, dry summers. Marchisio’s: yes, need to gear up for irrigation. Green and amphora help: cooler wines.
Organic and biodynamic, the first Pinot Noir in amphora produced in the Roero marrying Burgundy and Caucasus. Masterpiece signed Marchisio Family.
Updates, news and events that concern everything that happens on our estate.
Follow us on our social media channels.