A green winery, sustainable viticulture powered by the sun. Zero impact, clean energy from photovoltaic panels. And charging station for electric cars. Mission, always: to make the environment win. It is the ultra-biological and biodynamic philosophy of the Marchisio Family, at the forefront of ecological viticulture in the Roero.
Biodynamics and climate change: lesson in the winery. Among the Marchisio amphorae, the Cia Piemonte course with agronomist and climatologist: how to deal in the vineyard with the adversities of weather gone mad. Students: young Piedmontese winemakers.
At Vinitaly, Roero in amphora among the best wines of Piedmont. For the first time in Verona, Riesling in ceramic, alongside Nebbiolo, Arneis and Pinot Noir. The Marchisio Family: here is our “green”, organic and biodynamic business card.
What’s so special about a biodynamic vineyard? Well, it’s on average more rubustic. Basically, it bursts with health. Typically, the plants are greener than their
The magic of biodynamic farming? Getting heaven’s agreement to help the earth. Or, as Jonathan Swift put it: growing two blades of grass where only
His Majesty the Riesling, but produced in the Roero (and for the first time, in amphora). The umpteenth great bet of Sergio Marchisio
Could Sergio Marchisio have missed the appointment with Riesling? Of course not: not after having just measured himself against another absolute “must” such as Pinot
Reinvigorating the vineyard, against flavescence: new vine shoots and ultra-green techniques, in the sign of the eternal springtime of the Marchisio Family
To renew, to be reborn: they represent a hymn to spring, the rooted cuttings planted between the rows of the Marchisio Family, in this period,
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