Rain saves the 2023 season after a scorching August. Anticipated under sunny weather the Pinot Noir harvest. But now, weather finally cooler again: ideal for completing ripening of reds, Barbera and Nebbiolo, while Arneis is just ready to be harvested.
Marchisio in France at Millésime Bio, the world club of the best organic wine.
Biodynamic Arneis in amphora. Please Yes, of course: the first and only one. Roero Arneis, sure. The most famous white from the hills of the Langhe.
Berry by berry, cluster by cluster: painstaking work, between rows affected by hail, to save the golden nectar of the season. «I admit it: this
Explosive and ultra-natural: here is the first biodynamic Roero Arneis vinified in amphora, created to be as long-lived as a red wine
Have you ever seen an Arneis made like this? Not at all: it took Sergio Marchisio to extract another unsuspected soul from the white that
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