Tag: Roero

biodynamic agriculture in Italy
News

Autumn: the magic of biodynamic agriculture triumphs also in Italy

The magic of biodynamic farming? Getting heaven’s agreement to help the earth. Or, as Jonathan Swift put it: growing two blades of grass where only one used to grow. It was 1726 when Swift wrote his “Gulliver’s Travels”. It was still two centuries before the advent of Rudolf Steiner. But the lesson was already clear:

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Roero Arneis
Grape harvest

The Roero Arneis 2021, biodynamic jewel of Piedmont, saved from hail

Berry by berry, cluster by cluster: painstaking work, between rows affected by hail, to save the golden nectar of the season. «I admit it: this harvest is one of the most problematic of my life». Sergio Marchisio doesn’t hide it: the “storm” that hit some of his green vineyards, at the beginning of summer, irreparably

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Thoughts

A glass of magic: it’s “green” the Steinerian secret of Marchisio Family’s wines, with all the energy of Sun inside

Pure strength, natural energy: the best medicine against stress, especially when the whole world is showing signs of restlessness. Biodynamic wine is a sort of elixir: and today many people are noticing it. Even particular sources, which usually deal with anything else, are talking about it. For example, “Finanza News 24”, a magazine dedicated to

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News

Explosive and ultra-natural: here is the first biodynamic Roero Arneis vinified in amphora, created to be as long-lived as a red wine

Have you ever seen an Arneis made like this? Not at all: it took Sergio Marchisio to extract another unsuspected soul from the white that has historically relaunched the fine viticulture of the Roero. The Marchisio Family’s “traditional” Arneis was already very different from the others: explosive aromas and scents all its own, thanks to

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News

His Majesty the Riesling, but produced in the Roero (and for the first time, in amphora). The umpteenth great bet of Sergio Marchisio

Could Sergio Marchisio have missed the appointment with Riesling? Of course not: not after having just measured himself against another absolute “must” such as Pinot Noir, the great lord of Burgundy, to be experienced in the Roero and, obviously, in the Marchisio Style version (i.e. in amphora). Organic, biodynamic and vinified directly in the ceramic,

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News

And after wine, oil: the Marchisio Family’s fine Extra Virgin Olive Oil, produced in Liguria with Taggiasca olives, was born

«Ancient wisdom taught that our sea reaches as far as the olive tree grows», writes the eminent Yugoslav intellectual Predrag Matvejević in his beautiful “Mediterranean Breviary”, dedicated to the poetic heritage of our lands. Without the donkey and the olive tree, Matvejević wonders, would Mediterranean civilization have ever been born? Sergio Marchisio, who loves the

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News

Reinvigorating the vineyard, against flavescence: new vine shoots and ultra-green techniques, in the sign of the eternal springtime of the Marchisio Family

To renew, to be reborn: they represent a hymn to spring, the rooted cuttings planted between the rows of the Marchisio Family, in this period, to replace the vines that during the 2020 season had suffered the attack of golden flavescence. «Replacing the plants is a challenging but absolutely necessary operation – explain Ivo and

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Thoughts

Ready to be reborn, in the spirit of Easter, after the great Covid crisis: we trust in the values of biodiversity, which make us unique

Resurrection, that is regeneration: ther’s something profound that links a religious event like Easter to the seasonal breath of the Earth, in its orbit around the Sun. It’s like an impulse to be reborn, after the long winter. «The art of resurrection, after all, belongs to the same peasant culture, the one from which we

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NIENTE PAURA!
IL VINO VE LO PORTIAMO DIRETTAMENTE A CASA

La Marchisio Family inaugura il nuovo servizio di delivery. Il vostro vino preferito consegnato a domicilio.

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