Nebbiolo classic method: bubbles awarded in Venice. The stunning Faiv Rosé (10 years on the lees) wins the Venice International Wine Trophy over hundreds of competing labels.
Rain saves the 2023 season after a scorching August. Anticipated under sunny weather the Pinot Noir harvest. But now, weather finally cooler again: ideal for completing ripening of reds, Barbera and Nebbiolo, while Arneis is just ready to be harvested.
At Vinitaly, Roero in amphora among the best wines of Piedmont. For the first time in Verona, Riesling in ceramic, alongside Nebbiolo, Arneis and Pinot Noir. The Marchisio Family: here is our “green”, organic and biodynamic business card.
Organic and biodynamic, the first Pinot Noir in amphora produced in the Roero marrying Burgundy and Caucasus. Masterpiece signed Marchisio Family.
Marchisio in France at Millésime Bio, the world club of the best organic wine.
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