Vigna Rionda: the Marchisio family in the sanctuary of Barolo. Surprise: the spectacular 2016 Riserva, born from the prestigious cru in Serralunga d’Alba, will be ready at the end of the year. «We are happy to be able to offer our customers the best of the Langhe, the highest excellence in the world of Barolo».
A green winery, sustainable viticulture powered by the sun. Zero impact, clean energy from photovoltaic panels. And charging station for electric cars. Mission, always: to make the environment win. It is the ultra-biological and biodynamic philosophy of the Marchisio Family, at the forefront of ecological viticulture in the Roero.
Biodynamics and climate change: lesson in the winery. Among the Marchisio amphorae, the Cia Piemonte course with agronomist and climatologist: how to deal in the vineyard with the adversities of weather gone mad. Students: young Piedmontese winemakers.
Biodynamic Arneis in amphora. Please Yes, of course: the first and only one. Roero Arneis, sure. The most famous white from the hills of the Langhe.
Biodynamic viticulture, what it is: Sergio Marchisio explains it in the book that describes his adventure in the Roero
Biodynamic viticulture: what is it? Technicians reveal it: ultra-natural treatments, closely connected to the cycles of the sky. Or, if you like: it’s when wine
The magic of biodynamic farming? Getting heaven’s agreement to help the earth. Or, as Jonathan Swift put it: growing two blades of grass where only
Best Wishes to Sergio Marchisio, Roero pioneer: the first to invent sparkling Arneis, the first to put Nebbiolo in an amphora
Style, talent and class. One can be the first out of pride, ambition, or simply destiny; it happens if it is a question of passion,
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