Vigna Rionda: the Marchisio family in the sanctuary of Barolo. Surprise: the spectacular 2016 Riserva, born from the prestigious cru in Serralunga d’Alba, will be ready at the end of the year. «We are happy to be able to offer our customers the best of the Langhe, the highest excellence in the world of Barolo».
Nebbiolo classic method: bubbles awarded in Venice. The stunning Faiv Rosé (10 years on the lees) wins the Venice International Wine Trophy over hundreds of competing labels.
Super-hot weather doesn’t scare Roero Arneis: harvest completed. Mission accomplished, despite the stresses of a vintage subjected to the constant vagaries of the weather.
Rain saves the 2023 season after a scorching August. Anticipated under sunny weather the Pinot Noir harvest. But now, weather finally cooler again: ideal for completing ripening of reds, Barbera and Nebbiolo, while Arneis is just ready to be harvested.
Biodynamic sparkling wines: Arneis and Nebbiolo, Italian jewels. The Marchisio Family’s stunning natural bubbles, even 10 years on yeasts: excellence and nature, enhancing the soul of Roero.
A green winery, sustainable viticulture powered by the sun. Zero impact, clean energy from photovoltaic panels. And charging station for electric cars. Mission, always: to make the environment win. It is the ultra-biological and biodynamic philosophy of the Marchisio Family, at the forefront of ecological viticulture in the Roero.
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