Biodynamic sparkling wines: Arneis and Nebbiolo, Italian jewels. The Marchisio Family’s stunning natural bubbles, even 10 years on yeasts: excellence and nature, enhancing the soul of Roero.
Summer, time for bubbles. The best sparkling wines? Of course: those that are born without chemicals. Certified organic wines. Even better if also biodynamic. Such
At school among the rows and then in the cellar. Protagonists, many young people. Their dream: to learn how to make wine (well).
An organic vaccine against flavescence: test started in the Marchisio Family vineyards with Professor Maffei (University of Turin)
A vaccine against golden flavescence? This is the hypothesis that Sergio Marchisio, a pioneer of biodynamic viticulture in Roero, is working on. The idea is
We are stronger than the coronavirus: respecting Earth, we are ready to “resurrect”. Happy Easter, from our Italy that produces wines and cultivates a greener future
At a time like this, we are among the few privileged who can work in these days of forced quarantine: the whole World has stopped
Updates, news and events that concern everything that happens on our estate.
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