Among Italy’s best organic wines: the excellence of the Marchisio Family awarded by the Bio 2024 Guide. Rains of awards for the Castellinaldo winery’s super-labels. And special mention for Faiv (sparkling Arneis) and Valmaggiore (Nebbiolo in amphora).
A green winery, sustainable viticulture powered by the sun. Zero impact, clean energy from photovoltaic panels. And charging station for electric cars. Mission, always: to make the environment win. It is the ultra-biological and biodynamic philosophy of the Marchisio Family, at the forefront of ecological viticulture in the Roero.
What’s so special about a biodynamic vineyard? Well, it’s on average more rubustic. Basically, it bursts with health. Typically, the plants are greener than their
Green manuring is an ancient agricultural practice that involves the sowing of pure herbs or associated which will then be completely buried.
Biodynamic viticulture, what it is: Sergio Marchisio explains it in the book that describes his adventure in the Roero
Biodynamic viticulture: what is it? Technicians reveal it: ultra-natural treatments, closely connected to the cycles of the sky. Or, if you like: it’s when wine
«If only there were more wineries like Sergio Marchisio’s! It’s an example for anyone who wants to go organic: and the results speak for themselves».
The magic of biodynamic farming? Getting heaven’s agreement to help the earth. Or, as Jonathan Swift put it: growing two blades of grass where only
The magic of our wines? It comes from special soils, enriched with biodynamic humus: year after year, the results are more and more spectacular
«A harvest is approaching that promises to be spectacular, thanks to a particularly happy season: lots of sunshine and a bit of rain at the
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