Biodynamics and climate change: lesson in the winery. Among the Marchisio amphorae, the Cia Piemonte course with agronomist and climatologist: how to deal in the vineyard with the adversities of weather gone mad. Students: young Piedmontese winemakers.
At Vinitaly, Roero in amphora among the best wines of Piedmont. For the first time in Verona, Riesling in ceramic, alongside Nebbiolo, Arneis and Pinot Noir. The Marchisio Family: here is our “green”, organic and biodynamic business card.
At school among the rows and then in the cellar. Protagonists, many young people. Their dream: to learn how to make wine (well).
What’s so special about a biodynamic vineyard? Well, it’s on average more rubustic. Basically, it bursts with health. Typically, the plants are greener than their
Biodynamic viticulture, what it is: Sergio Marchisio explains it in the book that describes his adventure in the Roero
Biodynamic viticulture: what is it? Technicians reveal it: ultra-natural treatments, closely connected to the cycles of the sky. Or, if you like: it’s when wine
«If only there were more wineries like Sergio Marchisio’s! It’s an example for anyone who wants to go organic: and the results speak for themselves».
A glass of magic: it’s “green” the Steinerian secret of Marchisio Family’s wines, with all the energy of Sun inside
Pure strength, natural energy: the best medicine against stress, especially when the whole world is showing signs of restlessness. Biodynamic wine is a sort of
Exports start again, also in Northern Europe. And the Marchisio Family is back in California, with the ultra-ecological standards of Dry Farm
California dreamin’, sang the Mamas & Papas. But now, despite the drastic export blackout due to Covid, California is no longer a dream. At least,
The “white miracle” of snow consecrates the family promise: to respect the land, for special wines in perfect harmony with nature
The snow wadding frames the rows of vines in a white silence: winter has finally arrived, on the hills of the Marchisio Family, at the
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