Biodynamics and climate change: lesson in the winery. Among the Marchisio amphorae, the Cia Piemonte course with agronomist and climatologist: how to deal in the vineyard with the adversities of weather gone mad. Students: young Piedmontese winemakers.
At Vinitaly, Roero in amphora among the best wines of Piedmont. For the first time in Verona, Riesling in ceramic, alongside Nebbiolo, Arneis and Pinot Noir. The Marchisio Family: here is our “green”, organic and biodynamic business card.
Drought alert. People are hoping for rain to save a season threatened by great thirst. «Without a good dose of rainfall», warns Fabio Marchisio, «we
What’s so special about a biodynamic vineyard? Well, it’s on average more rubustic. Basically, it bursts with health. Typically, the plants are greener than their
«If only there were more wineries like Sergio Marchisio’s! It’s an example for anyone who wants to go organic: and the results speak for themselves».
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