Langhe Riesling D.O.C.

Langhe Riesling D.O.C.

Category

Citrus, minerals and hydrocarbons: the subtle Nordic elegance of Riesling is enriched by the Roero sunshine and the “evergreen” imprint imparted by amphora winemaking.

VARIETAL: 100% Rhenish Riesling
SOIL: Calcareous marl
YIELD PER HECTARE: 8000 kg/ha
PLANTING DENSITY: 90 x 260
VINE AGE: 8 years
HARVEST: Beginning of September
FERMENTATION VATS: Ceramic amphorae
PRODUCTION METHOD: Fermentation with own natural yeasts
AGEING: Ceramic amphorae
CONSERVATION: 10 years
SERVING TEMPERATURE: 10-12° C

19,00 

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