Langhe Pinot Nero D.O.C.
Langhe Pinot Nero D.O.C.
Elegant and very soft, deep, vinified and aged in amphora: the delicacy of Pinot Noir blends perfectly with the ceramic, which restores freshness and youth.
VARIETAL: 100% Pinot Noir
SOIL TYPE: Calcareous marl
YIELD PER HECTARE: 90 Q.Li/Ha
PLANT DENSITY: 90 x 260
AGE OF VINEYARD: 20-30 years
HARVEST / HARVEST: September – October
FERMENTATION TANKS: Ceramic amphorae
VINIFICATION METHOD: Maceration on the skins in ceramic amphorae for 25-40 days with its own natural yeasts
AGING: about 12 months in ceramic amphorae
STORAGE: 10 years and over
SERVING TEMPERATURE: 18 ° C
22,50 €
