Category: News

Roero Arneis
Grape harvest

The Roero Arneis 2021, biodynamic jewel of Piedmont, saved from hail

Berry by berry, cluster by cluster: painstaking work, between rows affected by hail, to save the golden nectar of the season. «I admit it: this harvest is one of the most problematic of my life». Sergio Marchisio doesn’t hide it: the “storm” that hit some of his green vineyards, at the beginning of summer, irreparably

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News

Explosive and ultra-natural: here is the first biodynamic Roero Arneis vinified in amphora, created to be as long-lived as a red wine

Have you ever seen an Arneis made like this? Not at all: it took Sergio Marchisio to extract another unsuspected soul from the white that has historically relaunched the fine viticulture of the Roero. The Marchisio Family’s “traditional” Arneis was already very different from the others: explosive aromas and scents all its own, thanks to

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His Majesty the Riesling, but produced in the Roero (and for the first time, in amphora). The umpteenth great bet of Sergio Marchisio

Could Sergio Marchisio have missed the appointment with Riesling? Of course not: not after having just measured himself against another absolute “must” such as Pinot Noir, the great lord of Burgundy, to be experienced in the Roero and, obviously, in the Marchisio Style version (i.e. in amphora). Organic, biodynamic and vinified directly in the ceramic,

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News

And after wine, oil: the Marchisio Family’s fine Extra Virgin Olive Oil, produced in Liguria with Taggiasca olives, was born

«Ancient wisdom taught that our sea reaches as far as the olive tree grows», writes the eminent Yugoslav intellectual Predrag Matvejević in his beautiful “Mediterranean Breviary”, dedicated to the poetic heritage of our lands. Without the donkey and the olive tree, Matvejević wonders, would Mediterranean civilization have ever been born? Sergio Marchisio, who loves the

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News

Reinvigorating the vineyard, against flavescence: new vine shoots and ultra-green techniques, in the sign of the eternal springtime of the Marchisio Family

To renew, to be reborn: they represent a hymn to spring, the rooted cuttings planted between the rows of the Marchisio Family, in this period, to replace the vines that during the 2020 season had suffered the attack of golden flavescence. «Replacing the plants is a challenging but absolutely necessary operation – explain Ivo and

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News

Exports start again, also in Northern Europe. And the Marchisio Family is back in California, with the ultra-ecological standards of Dry Farm

California dreamin’, sang the Mamas & Papas. But now, despite the drastic export blackout due to Covid, California is no longer a dream. At least, it’s not for the Marchisio Family: thanks in part to an ultra-ecological distributor of all-natural wines. «Ours have a residual sugar of just 0.05%, and for this reason we fall

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News

Here is a preview of the Arneis 2020: a fantastic white wine, with overwhelming aromas, the result of a truly remarkable vintage

It seems endless, just like the horizon of the hills: the bouquet floods the senses like a May meadow, overflowing with flowers and essences, while the taste immediately recalls its maritime origin, its birth from soils full of fossil shells. It’s savory and mineral, almost brackish, like the seabed when the sea still submerged the

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NIENTE PAURA!
IL VINO VE LO PORTIAMO DIRETTAMENTE A CASA

La Marchisio Family inaugura il nuovo servizio di delivery. Il vostro vino preferito consegnato a domicilio.

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