Nebbiolo classic method: bubbles awarded in Venice. The stunning Faiv Rosé (10 years on the lees) wins the Venice International Wine Trophy over hundreds of competing labels.
Super-hot weather doesn’t scare Roero Arneis: harvest completed. Mission accomplished, despite the stresses of a vintage subjected to the constant vagaries of the weather.
Rain saves the 2023 season after a scorching August. Anticipated under sunny weather the Pinot Noir harvest. But now, weather finally cooler again: ideal for completing ripening of reds, Barbera and Nebbiolo, while Arneis is just ready to be harvested.
Biodynamic sparkling wines: Arneis and Nebbiolo, Italian jewels. The Marchisio Family’s stunning natural bubbles, even 10 years on yeasts: excellence and nature, enhancing the soul of Roero.
A green winery, sustainable viticulture powered by the sun. Zero impact, clean energy from photovoltaic panels. And charging station for electric cars. Mission, always: to make the environment win. It is the ultra-biological and biodynamic philosophy of the Marchisio Family, at the forefront of ecological viticulture in the Roero.
Biodynamics and climate change: lesson in the winery. Among the Marchisio amphorae, the Cia Piemonte course with agronomist and climatologist: how to deal in the vineyard with the adversities of weather gone mad. Students: young Piedmontese winemakers.
BarbIs, Castellinaldo Barbera d’Alba: and it’s immediately sold out (May 28) for the super-tasting of Roero’s latest great red, promoted in 2021 with the exlusive geographical mention.
Too little rainfall: drought nightmare already looming over the 2023 grape harvest. Fabio Marchisio: «It must rain for a month in a row, in the Roero there are also insufficient water sources for emergency irrigation of the vineyards».
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